LE RELAIS DE SAINT-SER
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Restaurant where the chef and his team propose a menu according to the seasons and local products at the foot of the Sainte-Victoire.
Nestled at the foot of the Sainte-Victoire mountain range in a former 19th-century farmhouse, the Relais de Saint-Ser is a modern affair: large bay windows facing the mountain, carefully decorated in black and white, reminiscent of Picasso who rests not far away, everything is done to invite guests to relax and enjoy the surrounding nature. Chef Julien Courtin's menu reflects the seasons and local produce. A menu of 3 starters and 3 main courses. Almost all the vegetables are organic, and the cheeses come from the Fanon cheese dairy.
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Members' reviews on LE RELAIS DE SAINT-SER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Rapport qualité prix excellent
Choix sobre ( x3 E-P-D) avec des produits de qualité sublimés par un Chef qui maitrise les associations, les saveurs, les textures et la mise en place dans ses assiettes qui font envie
Le nouveau chef apporte sa touche aux plats.
Belle expérience culinaire dans un écrin provençal.