LE JARDIN D’OREN
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A simple, beautiful, nature, organic and gay cuisine? Do you try it? To your baskets and your pots! Marie-Christine Lambert teaches you the cuisine not only organic and vegetarian but also greedy. You will learn all the riches of season fruits and vegetables, or even forgotten vegetables, but also cereals, dry vegetables and legumes, spices and spices, wild herbs and flowers, sprouted seeds and algae… You will even learn the difference between tofu or miso, two food-rich foods. A whole range of benefits, colors and extraordinary flavours to make fine plates. Visit of the garden garden, discovery of wild herbs and edible flowers. Marie-Christine Lambert organizes his kitchen workshops on Saturday morning at home, in Rognes, or at home if you wish. You share the courses and meals in a friendly manner with the other participants. The Oren Garden also offers courses, cooking courses for children, home catering service and take-away meals. The organic stamped, of course.
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