TRAITEUR BIO À DOMICILE
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2025
Recommended
2025
Eating healthy is the goal, respecting nature as well. In the background: vegetarian and biological cuisine. Marie-Christine offers several activities around this theme. She proposes to deliver, in catering service, organic and non-meat cuisine, she hosts cooking workshops where you learn to make salads, pies, stews to seitan, pastry and all meals without meat and based on organic ingredients. You will know all about sprouted seeds and algae, tofu and tamari. Also for discovery of wild plants, to recognize wild plants and wild berries.
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