FERME AUBERGE TERRE DE MISTRAL
Gastronomic cuisine based on the products of the estate in a farmhouse inn with terrace.
In the farm-auberge category, La Terre de Mistral offers bistronomic cuisine with Mediterranean flavors. Baptiste Donat, a young and creative chef, is in charge of the kitchen, working with local products, poultry and pigs raised in the open air, and fruits and vegetables from the garden. The menu is a tour of flavors in Mediterranean recipes. There is no menu, just daily suggestions and a low-cost lunch menu. On sunny days, you can enjoy the shaded terrace.
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Members' reviews on FERME AUBERGE TERRE DE MISTRAL
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Une carte réduite car des produits frais et les plus locaux possible. le vin du domaine et ses bonnes surprises.
deux serveurs souriants et un service efficace.
l'originalité dans l'assiette est moins présente qu'avec le chef précèdent mais les mets sont goûteux