LOU MISTRALOU
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Simple, well-cooked dishes in a popular brasserie in Saint-Andiol.
Undoubtedly for lovers of good restaurant in the countryside! In the heart of a park of 2 ha, you can have lunch and dinner under the pines and olive trees, next to the swimming pool or in the dining room with a character decoration. The brasserie dishes are simple and well cooked: butternut cream, snail meat with parsley; fish papillote, vegetable julienne and "black and white" rice; beef sirloin steak, thyme juice; sea bass steak, almond butter, grilled jacket new potatoes; cheesecake with orange and gingerbread; pear cocoa tiramisu... without forgetting the house speciality: foie gras, to be enjoyed around a bottle offered. With a natural and cheerful welcome; it is not surprising that Lou Mistralou is a very popular stopover!
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