LA CRAU
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Restaurant with a friendly atmosphere offering a cuisine based on fresh and local products.
It's been open since 1957! In other words, this restaurant is more than an institution! But be careful, nothing outdated or old-fashioned: A contemporary and very friendly atmosphere reign here. As for the cuisine, you will find fresh and local products: bull in all its forms (tartare, filet, stew…), lamb, but also maxi salads, Provençal specialties (feet and packets, aioli). Not to mention the access to the buffet, at lunchtime, in a very advantageous formula with buffet, main course, vegetables and dessert. Enough to satisfy all tastes and all budgets. La Crau is also two reception rooms for groups and private events.
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