AIOLI ET CLAFOUTIS
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A well-kept restaurant that allows you to taste all the flavors of Provence with a different proposal every day.
We loved the concept of this very nice restaurant, with a neat decoration: to enjoy a tasty aioli and a succulent clafoutis for dessert! Good and original. But you can also opt for a board to share, such as the copious board of the Alpilles where you will taste a sample of all the flavors of Provence. Every day, according to the chef's desires and the pastry chef's mood, you will find different proposals... special mention to the pig's sausage and its puree and the rice pudding with vanilla... Regressive!
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Members' reviews on AIOLI ET CLAFOUTIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petit resto qui vaut le vraiment détour du frais et surtout bon.
Bravo ne changer rien.
Cyril de Cannes
Mai, ripeto mai, in vita mia avevano tentato di estorcermi 15 euro per aver prenotato per otto persone ed essermi presentato in sette. Alle mie rimostranze mi hanno tolto i 15 euro, dicendomi infastiditi 'lo fanno sempre in Francia'. Questa cosa non mi è mai successo in quattro mesi di viaggio in Francia. Scandaloso. Cibo buono ma troppo caro. Sconsigliatissimo.
Piccola aggiunta dopo la risposta. Abbiamo pagato più di 40 euro in media, in sette persone. La risposta è quantomeno poco elegante e scortese.
Jamais en ma vie on n'avait tenté de m'extorquer 15 euros pour avoir réservé pour huit personnes et s'être présenté en sept. Ils ont essayé de prendre 15 euros, disant "ils font toujours ça en France". Jamais passé ça en quatre mois de voyage en France. Scandaleux. Bonne nourriture mais trop cher. Pas recommandé, du tout.
Petit ajout après la réponse du restaurant. Nous avons payé plus de 40 euros en moyenne pour sept personnes. La réponse est, donc, pour le moins inélégante et impolie.