Results Restaurant Saint-Rémy-De-Provence

TÊTE D'AIL

Restaurants • €€

4.7/5

• 26 review

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Carte de l'emplacement de l'établissement

6 Boulevard Marceau, 13210Saint-Rémy-De-Provence, France

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04.90.92.18.72

2024

Recommended

• 2024

Tête d'Ail is a friendly restaurant in Saint-Rémy-de-Provence offering good food made from fresh produce.

Freshly opened, Tête d'ail is an establishment where good food and fresh products are passed on from father to son. For example, the "œuf cocotte plein air" or the Camargue oysters will start your meal. Then you may taste the veal mignon with its pan of fresh vegetables from Provence and its potato espuma and homemade juice... a delight! As for the desserts, everything is good, original and will finish your lunch or dinner with success. All this in a modern and friendly setting. Go there!

Did you know? This review was written by our professional authors.

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About us "TÊTE D'AIL"
Further information

Opening time and information on TÊTE D'AIL

Open from Thursday to Monday from 12 to 2 pm and from 7 to 11 pm. Menu : 26 € approximately (average price of the dish). Children's menu: 13 €.30 € (starter / main course / dessert). 25 starter + dish or dish + dessert.

Restaurant familial au coeur de Saint Rémy de Provence. Nous vous proposons une cuisine maison à base de produits frais et locaux.

Données vérifiées par le propriétaire.

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Members' reviews on TÊTE D'AIL

4.7/5

26 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Nicolas G.

Visited in march 2024

Très bon restaurant, surtout les desserts qui sont un délice.
Et de très gentilles attentions de la part des serveurs.

Emilie B.

Visited in march 2024

Une fabuleuse soirée en amoureux chez têtes d'ail. Un service souriant et très agréable, aux petits soins. La décoration de l'établissement est jolie et on s'y sent bien. Hâte les beaux jours pour tester la magnifique terrasse ! Et enfin, concernant le contenu de nos assiettes, tout est parfait ! Un plaisir pour nos papilles. Un gros coup de coeur pour les st Jacques snakées et le dessert framboise litchi. Merci pour votre accueil. A bientôt.