TERRE ET BLÉ
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Table d'hôtes offering a light and refined vegetable-based cuisine in Saint-Rémy.
A bakery, but also a table d'hôte, Terre et blé offers a light and refined cuisine, mainly plant-based. The menu is a single menu, with starter, main course and dessert, prepared by the chef Mina Kandé. It's fresh, delicious and perfectly balanced. And if you need an additional reference, you should know that all the products used come from the Alpilles Bio store, located just across the street. A real good address, where we combine good food with a very nice welcome. The whole team is passionate and you can feel it in the plate.
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