TERRE ET BLÉ RESTAURANT
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Restaurant where you can enjoy refined and plant-based dishes, cooked by a talented chef, with bread from the bakery
The restaurant, which runs alongside the bakery, is also well worth a visit! No long truck journeys for the products used: they all come from the Alpilles Bio store, which is located just opposite the table d'hôtes! The restaurant is open for breakfast and lunch. The dishes, simple and refined, are cooked by the talented chef Nathalie and are mostly plant-based. Antipasti, daily specials and desserts are all delicious, with fresh bread from the bakery of course. A very complete address, not to be missed.
Did you know? This review was written by our professional authors.
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