SAVEURS DE PROVENCE
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A charming place offering Provençal cuisine based on local, fresh and seasonal products.
The place is charming, the decoration warm and the plates a pleasure as much for the eyes as for the papillae. The cuisine asserts its Provençal origins and relies on fresh local produce in season, of course. Let's say it right away, the bouillabaisse and the aïoli are essential, but one should not for all that neglect the lamb of Alpilles confit or the fish, always extra-fresh. That would be a sin. Accompany it all with a small organic wine from the menu and you will be delighted.
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Members' reviews on SAVEURS DE PROVENCE
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Je reviendrais.
Sauces bien maîtrisées.
Service efficace
fish sauce spiny lobster bisque, followed by the fillet of sea bass sauce lobster bisque, it would need to change side of the 2 main courses and grammage fillet common dessert apple tart