MICHEL MARSHALL
For Michel Marshall visitors, give up all hope… you will necessarily adore the creations of the pastry maker, divine or demonic, we do not find the right word to say it, but he has done some training with Pierre Hermé at Ladurée restaurant and he was a former baker chef at Oustau de Baumanière restaurant. We especially recommend you Paris-Saint-Rémy, inspired by Paris-Brest (puff pastry, crisps with almonds, sugared cream and walnut cake), it's a pure moment of gourmet, one of the seven capital sins to which we give up, without thinking. All these temptations are to be enjoyed on site or to take away.
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