GAEC LA FROMAGERIE DES ALPILLES
Cheese factory – Dairy
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2024
Recommended
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2024
Florent Rueda breeds 150 saanen goats, Swiss goats whose mild, slightly sweet milk gives special flavors to the cheeses made and matured on site by his mother, Marie-Paule. These include dry, semi-dry and whole-milk brousse, as well as specialities such as St Rémois, a fresh lactic, and Alpicrème, a flowery crouté. These cheeses are on sale on the premises, and can be found at the finest restaurants in the region, including Château d'Estoublon.
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Members' reviews on GAEC LA FROMAGERIE DES ALPILLES
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Un accueil irréprochable, une visite de l'élevage et des fromages excellents !!!!!!!!
A ne pas manquer !!!!!!!!