LA P'TITE NORVÈGE
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Family restaurant run by three Provençal sisters, offering fine home cooking and typical Norwegian dishes.
This is the kind of small, friendly, family-run address we're particularly fond of at Le Petit futé. Run by three sisters, including Marie-Christine in the kitchen. It's a confidential restaurant that's mostly talked about by word of mouth, with generous home cooking. So how is it possible that a little piece of Scandinavia has found its way to this corner of Provence? Quite simply, thanks to the personal and amorous journey of one of the sisters. In addition to the decor, which evokes the fjords and Norwegian wilderness, you'll love the homemade smoked salmon and gravlax as much as the aioli and typical southern dishes. A surprising mix that works, and a real coup de coeur for these lively little ladies.
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