LE SAUVAGE
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A restaurant offering cuisine based on fresh, seasonal, local produce and tapas, a superb address in Sainte-Marie.
From starters to desserts, everything is prepared on site, using fresh, seasonal and local produce, with passion and expertise. The salmon and beet gravelax was very good, as was the grilled Mediterranean mackerel, which took us back to a childhood memory! Absolutely delicious. Finally, the homemade sablé with vanilla mousseline and local strawberries rounded off this simple, tasty lunch. Or perhaps you'd prefer to enjoy tapas with a glass of wine... A very pretty address.
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