PONT DE GAU
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Excellent burger and food to enjoy in a hotel-restaurant in Saintes-Marie-de-la-Mer.
This family hotel-restaurant run by Stéphanie and Grégory, originally from Saint-Etienne, is a must-see. The chef knows perfectly how to make the most of local products and serves a cuisine as typical as it is excellent. Among his specialties: the favouilles soup, the homemade bull terrine or the crepinette of bull's cheek gardiane style. This establishment has been an institution in the region for many years. The most difficult thing will be to make a choice! Last advice: don't miss the homemade desserts, they are to die for!
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Members' reviews on PONT DE GAU
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- sehr freundliches Gastgeberpaar
- man sieht überall das viel Liebe und Zeit investiert wurde
- Perfekter Aufenthalt ;)
Petit déjeuner correct.
Il manquerait la piscine dans cet établissement car les prix sont assez élèves.
Propriétaire sympa.il manque le petit geste de sympathie exemple les dosettes a café serait un plus pour satisfaire les clients car je répète les
prix sont élevés.
Bon emplacement.
Établissement propre.