Excellent cuisine in a restaurant with terrace, famous for its ice-cream, in Saintes-Marie-de-la-Mer.
The people of Saint-Emilion like to meet in this authentic place, which is very much their own. The welcome is warm, the vast terrace which allows you to see all the life of the village passing by is very pleasant in summer and the ice creams are excellent, ah! the Banana Split! That said, pay attention to the menu which will reserve you some good surprises. The dishes are simple, but tasty and based on fresh products, sea bass, sea bream, paella... Gardiane, everything is good. Do not hesitate, if you are an amateur, to taste their shellfish, they are delicious.
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Members' reviews on CHEZ BOISSET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Die Bedienung scheint das zu verwirren, sie erklärt uns, dass sie diesen Tisch extra aufdecken müsse, falls wir essen wollen.
Als wir ihr erlauben, uns nur den CM auf einem Teller hinzustellen, ohne Brimborium, werden wir darüber aufgeklärt, dass die Küchenmanschaft derzeit am Essen sei und deshalb keine Mahlzeiten bestellt werden können. Kein Wunder ist der Laden leer.