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Cuisine of chef Thierry Néri, with good value for money, in a restaurant with terrace in Saintes-Maries-de-la-Mer.
The welcome is warm, the menu and the service are top notch. What more could you ask for? A tasty cuisine! Well, it's a good thing because the chef Thierry Néri excels in this art and he knows his business perfectly. His cooking is not only tasty, but also copious. You will leave happy to have enjoyed it. Don't hesitate to try his speciality, the bourride, it's just a delight, without forgetting the tellines and the aïoli, two essential dishes of this excellent table. For a moment of delight and sharing, in duo, with family or friends.
Further information
Opening time and information on LA CASA ROMANA
Closed in January. Open Tuesday evening; Wednesday to Sunday for lunch and dinner. Menus from 23,50 € to 43,50 €.
Message from Management
The Casa Romana restaurant, located next to the church of Les Saintes-Maries-de-la-Mer, is the ideal place to discover the Camargue cuisine. The dishes are copious and well presented, prepared with fresh and quality products. The warm and friendly atmosphere of the restaurant and its beautiful terrace make the experience even more enjoyable. Whether you are looking for typical local dishes or simply a comfortable place to share a meal with family or friends, Casa Romana is the perfect place. You will have the opportunity to try the specialties of Chef Thierry Néri, such as bourride, not to mention the fish stew, the bull's eye steak, etc. With a wide variety of dishes to discover and an attentive service, there is no doubt that you will spend an unforgettable moment.
Members' reviews on LA CASA ROMANA
Quelle surprise ! Une soupe de poissons divine et au menu mon péché mignon....le grand aïoli..
Alors la bravo au cuisinier, de loin le meilleur que j'ai dégusté avec une cuisson parfaite des poissons, mon épouse a apprécié ses huitres et surtout la gardianne, le tout pour un rapport qualité prix indiscutable
Je signale aux personnes qui trouvent le service un peu long que c’est justement le gage d’une cuisine maison et non de plats industriels simplement passés au micro onde. L’autre solution pour un service plus rapide c’est d’avoir une grande cuisine et plus de personnel ce qui change radicalement le prix des menus.
Réservation impérative
Personnel très aimable