ÉCOLE DE CUISINE PROVENÇALE
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In Saintes-Maries, during themed cooking courses, learn to make recipes based on products from Provence.
At the Mas des Colverts, located in Saintes-Maries-de-la-Mer, during themed cooking classes, learn to make original recipes, all based on products from Provence, under the guidance of Roger Merlin, culinary advisor, graduate of the Paris Hotel School and founder of the Conservatoire des Cuisines de Camargue, surrounded by a team of chefs, a chocolatier and nutrition experts. Various thematic courses are available, some of which are in English.
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