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Recipes for salads, soups, pies... prepared from fresh and local products in Salon-de-Provence.
The concept? Recipes for salads, savoury tarts, filled breads, vegetable soups and a dish of the day... prepared in the morning using fresh, local produce. Plus a few sweet treats to nibble on first thing in the morning. Ideal for a quick lunch without breaking the bank. A la carte: Risotto with zucchinis and grilled bacon; eggplant parmesan tart; filet mignon of pork with carrot and potato parmentier; pasta with green asparagus and cured ham; salmon and spinach tart. For dessert, try our pear clafoutis, apple cinnamon crumble and raspberry tiramisu.
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