AU COQ SOUS CLOCHE
French cuisine
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2024
Recommended
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2024
Cooking with poultry cooked in a rotisserie or oven in a restaurant in Salon-de-Provence.
Here you will find poultry with a thousand ways. Cooked by rôtisserie or oven, accompanied with Belgian fries or vegetables: amateurs will be filled! On the menu, you will find the incontournable poulet, fowl aux, canard canard and frogs'legs. With a constant: everything is excellent! Jean-Pierre, in the room, is in care and will advise you. The Rooster also offers roasted chickens.
Did you know? This review was written by our professional authors.
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Members' reviews on AU COQ SOUS CLOCHE
3.8/5
16 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Je viens de prendre une sourie d'agneau qui visiblement a été réchauffé au micro onde ou alors étais au font du four dommage oui le dessert un palet breton ou une sauce soit disant au citron je cherche toujours le goût franchement cher pour un repas en dessous de ce que j'attendais eut etre est ce une erreur et que dans un future proche je vais me régaler mais ce sour je regrette amèrement d'être venu
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