A modern and intimate restaurant with a superb terrace and authentic home cooking based on fresh market products.
Located in the city center, this pretty modern restaurant with a superb terrace offers an intimate and joyful atmosphere. Guillaume, son of a line of restaurateurs, officiates in the kitchen with his wife, Ambre. Only fresh products from the market, everything is homemade, here it is an authentic cuisine, mixing tradition and creation: pasta with lobsters, lobster bisque or with white truffles from Italy, Iberian pig with thyme and honey sauce, tripe... a delight! To finish, the desserts compete of greediness and flavours, like the inevitable cheesecake...
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