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A modern and intimate restaurant with a superb terrace and authentic home cooking based on fresh market products.
Located in the city center, this pretty modern restaurant with a superb terrace offers an intimate and joyful atmosphere. Guillaume, son of a line of restaurateurs, officiates in the kitchen with his wife, Ambre. Only fresh products from the market, everything is homemade, here it is an authentic cuisine, mixing tradition and creation: pasta with lobsters, lobster bisque or with white truffles from Italy, Iberian pig with thyme and honey sauce, tripe... a delight! To finish, the desserts compete of greediness and flavours, like the inevitable cheesecake...
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Further information
Opening time and information on LE BISTROT DU POTAGER
Open Mondays and Wednesdays from 12pm to 2pm. High season: Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Menus from €22 to €45. A la carte: approx. €24. Dish of the day: €14.90 (+ dessert: €18.90).
Members' reviews on LE BISTROT DU POTAGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine savoureuse, service efficace, serveurs(ses) irréprochables.
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Entre un prix moyen qui sort du lot des autres resto du centre ville
Un burger qui était bon mais un ketchup de betterave qui prend totalement le dessus (?) a revoir .... Trop grosse prise de risque
Pour le tataki de thon, c'est une version grossier de ce classique de la cuisine moderne pas très appétissant mais bon!
Rien de fou fou pour le prix annoncé.
Lieu trop Instagramable pour le côté jardin en été , la salle intérieure n a pas d attraits plus que ça
Des assiettes soignées.
En revanche, je finis par une magnifique tarte citron meringuée
Revisité qui était totalement exceptionnel !!!!!!!!