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Restaurant with sunny terrace to enjoy a nice octopus salad in Sausset-les-Pins.
A prominent address on the port of Sausset, with a beautiful sunny terrace and great promises on the menu. The local and Marseilles clientele comes here to taste the royal bouillabaisse or the home made aïoli, the two specialties of the chef. But the menu also includes a nice octopus salad, the chef's octopus stew, swordfish or prawns a la plancha. For those who are not tempted by the atmosphere of the port to taste the sea, there is a Thai-style chicken wok, entrecote or pieds et paquets à la mode marseillaise.
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Très bonne cuisine