L'ODYSSÉE
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Restaurant offering regional cuisine and local specialties in Sausset-les-Pins.
This regional cuisine restaurant overlooks the port. One comes here to taste local specialities, dishes in robust sauce, ultra-fresh fish or a bouillabaisse and a bourride. The grilled rock octopus à la crétoise tested by the Petit Futé was delicious, as was the grilled saint-pierre. The chef's tiramisu for dessert is a must. L'Odyssée also offers artisanal ice creams, with a wide variety of flavours. The welcome is really warm, both in the restaurant and in the ice cream shop.
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