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Seafood and local Provencal cuisine in one of the best restaurants in Sausset-les-Pins.
Here is one of the best restaurants in Sausset-les-Pins, which offers menus and à la carte dishes all inspired by the products of the sea and the Provencal soil. Bouillabaisse, bourride (on order) but also very original menus. In the kitchen, the master chef Ludovic Walter excels. The result is up to expectations. For starters, nems of sea bream and lobster in sweet and sour sauce. For the main course, for example, monkfish medallion bourride style. Finally, to finish on a sweet note, the dark chocolate tonka and cognac iced parfait.
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Jeunes enfants
Service de qualité élégant altruiste et discret