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Fish, meat, pasta and homemade desserts in a traditional menu in Sausset-les-Pins.
A traditional menu, but which gives a lot of choice: fish, meat or pasta which will not disappoint you. Fish lovers will appreciate (we recommend the parillada or the St Jacques and Gambas brochettes). Otherwise, a few classic meal salads (Caesar, of the sea) will satisfy those allergic to seafood. We also stay in the tradition for home-made desserts: crème brûlée, lemon meringue pie or chocolate fondant. Another asset: the location: on the port of Sausset, which makes the meal extremely pleasant.
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