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Fish, meat, pasta and homemade desserts in a traditional menu in Sausset-les-Pins.
A traditional menu, but which gives a lot of choice: fish, meat or pasta which will not disappoint you. Fish lovers will appreciate (we recommend the parillada or the St Jacques and Gambas brochettes). Otherwise, a few classic meal salads (Caesar, of the sea) will satisfy those allergic to seafood. We also stay in the tradition for home-made desserts: crème brûlée, lemon meringue pie or chocolate fondant. Another asset: the location: on the port of Sausset, which makes the meal extremely pleasant.
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A essayer pour passer un bon moment en bord de mer à Sausset.
Le cadre magnifique au bord du port.
Le calme total en cette journée.
Acceuil et service professionel.,charmant et pleins de gentillesse.
La carte est un super mélange de plats entre terre et mer.
La cuisine est remarquable.
Fraîcheur des produits et qualité des assiettes au rendez vous.
Bravo à toute l'équipe.
À refaire assurément.
Bravos continuez.