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Fish, meat, pasta and homemade desserts in a traditional menu in Sausset-les-Pins.
A traditional menu, but which gives a lot of choice: fish, meat or pasta which will not disappoint you. Fish lovers will appreciate (we recommend the parillada or the St Jacques and Gambas brochettes). Otherwise, a few classic meal salads (Caesar, of the sea) will satisfy those allergic to seafood. We also stay in the tradition for home-made desserts: crème brûlée, lemon meringue pie or chocolate fondant. Another asset: the location: on the port of Sausset, which makes the meal extremely pleasant.
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Les plats sont délicieux et même très copieux.
Produits frais je n'en doute pas.
Bon rapport qualité Prix.
La cuisine est ouverte du coup on peut voir le chef cuisiner en pleins oeuvre.
Je recommande ce restaurant.
J'y retournerais volontié