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Lounge-bar offering different dishes according to an original concept in Tarascon.
In this lounge-bar restaurant, you can be cautious, sensible or generous! Depending on your mood, your hunger or your budget, all dishes or "sizes" come in three versions. These include charcuterie and cheese boards, salads, meats, fish and desserts. For example, you can have a "reasonable" A.O.P. Camargue bull steak (150 g) and a choice of two desserts (chocolate mousse, lemon tart, macaroon, chestnut mousse) if you're careful with sugar. An original and unique concept!
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