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Brasserie dishes and home-made cuisine with an excellent quality-price ratio.
In Opus, everything is homemade and you can feel it! The plates are neat and yet copious. In the lunch menu, the suggestions are really delicious: risotto with prawns, lasagna or feet and packages. Very good for lunch between 2 appointments, for a working lunch or after shopping at the nearby Intermarché, with a good quality/price ratio. In the evening, we go with friends, the atmosphere is friendly, and the menus include brasserie dishes, Caesar salad, beef tartar, rib steak, burger. For dessert, revisited classics, chocolate fondant with salted butter caramel caramel, tiramisu of the moment and this old-fashioned recipe, the lost brioche with maple syrup.
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