RAPHAËL CHIAPPERO
Cold cuts
2024
Recommended
•
2024
Trained at the Paul Bocuse Institute, Raphaël Chiappero is well known in the Aix region for his famous pies and charcuterie creations: sausages, delicious pies (pork, poultry, game and foie gras), terrines and other pressés or rillettes... If you're more of a seafood person, you'll also find fish terrines, boudins de la mer and salmon gravelax. Whether it's for dinner with friends, an aperitif or a meal, you'll never be disappointed!
Did you know? This review was written by our professional authors.
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