Results Charcuterie Venelles

RAPHAËL CHIAPPERO

Cold cuts
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79, avenue de la Grande Bégude, 13770Venelles, France
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06.59.40.42.58
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2024
Recommended
• 2024

Trained at the Paul Bocuse Institute, Raphaël Chiappero is well known in the Aix region for his famous pies and charcuterie creations: sausages, delicious pies (pork, poultry, game and foie gras), terrines and other pressés or rillettes... If you're more of a seafood person, you'll also find fish terrines, boudins de la mer and salmon gravelax. Whether it's for dinner with friends, an aperitif or a meal, you'll never be disappointed!

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