THE CHURCH OF SAINT-MARCELLIN
Cheese factory – Dairy
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2025
Recommended
2025
Naturally, the Vésubie valley grows a rich and varied grass. For centuries, farmers have developed a pastoral activity oriented mainly towards cheese production. All the stages of manufacture are made in the cheese dairies called vacheries. Several farms in Organ area include Annie and Gérard Sic, which populate dairy goats and sheep. The road driving stops 600 m from the farm. Finish off on foot! Over the last few years. On site you can purchase all farm products: tommes and cheese, eggs, vegetables but also fruits and jams.
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