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L'Art Glacier in Ansouis in the Luberon, sixty flavors of ice cream and sorbet made on site, to taste or take away
Ice cream is an art in the Perrière family, master ice-cream makers from father to mother to son. Olivier, who took over from his parents, delights us with his ice creams and sorbets, more than 60 flavors whose finesse and length in the mouth you'll appreciate. From classics to new flavors: honey, lavender, melon, pepper, hazelnut, poppy, violet, rose, licorice... to be enjoyed on the terrace overlooking the valley, with its sublime sunset panorama. Nice room inside if the weather doesn't permit. Ice creams and sorbets on sale in the boutique adjoining the lab.
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