PÂTISSERIE VOLPERT
Théodore Volpert is a pastry goldsmith; he's not even 30, and since 2019 his reputation has been attracting gourmets from all over the Luberon. We come for the classic tarts, millefeuilles, operas, éclairs, macaroons... And you'll fall for the creations: Saint-Elzéar, Sainte-Delphine - saints celebrated locally in Provence - and Mistral qui chasse les nuages, unless it's a cake in homage to Frédéric Mistral, the bard of the Provencal language. In honor of the finest local produce, Le Cévennes has the flavor of chestnuts.
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