CHÂTEAU SAINT-ESTEVE-DE-NERI
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Alexandra and Allan Wilson have owned this estate since 2002. 20 hectares of vines in a single block on a clay-limestone terroir produce wines in all three colors, made from Grenache noir and blanc, Syrah and Ugni blanc grapes, which have been certified AB since 2010. The cellar, which backs onto a mound for quality ageing, is another asset, along with the winemaker's expertise in combining modern and traditional techniques. All production is bottled on the estate. Rosés and whites are quickly bottled, while red wines are matured in oak barrels or concrete vats.
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