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84390Aurel, France

04.90.64.01.94

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2024

Recommended

• 2024

Do you know the characteristics of this appellation? The Mont Ventoux pig is raised in semi-freedom on the Sault plateau, at an altitude of between 800 and 1,000 metres, within a radius of about 50 km. Thanks to a diet made up exclusively of cereals and legumes and a preserved and natural environment, it produces tasty meat. The climate and the know-how of the breeders have made the reputation of its charcuterie for over a century. Few producers can claim this appellation today.

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