LE BISTRO DU CABESTAN
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Welcoming restaurant at reasonable prices has appropriate tables and eating places in Avignon.
The sign, adjacent to the Theatre du Ratchet, was not difficult to find… the place, small but welcoming, practical price of prices in a framework, suitable tables and mange. In the piano, in tandem, Julien Charvet (Concept chef at Halles d'Avignon) and his companion. Here, the concept is to make fun of some original tapas. This goes from the tartare salmon tartar to the "Chinese steam", from the carpaccio of duck duck duck to olive oil and Mexican vanilla to pickled curry curry and pickled shrimps, boiled eggs in foie, charcuteries boards, cheese… Otherwise, each day a different dish is proposed at 9 €. This day, pork chest sweet sour sauce and crushed potato. The dessert of the three chocolates, the crisp of the three chocolates, and the panacotta cherry panacotta are worth looking at.
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