LE BISTRO DU CABESTAN
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Julien Charvet gives you an appointment in his new space near the Théâtre Theatre. Those who do not have the time (or possibility) to go in the morning to the Halles, where he is cooking cooking and sushi all year long, will have every opportunity to push the door of the Ratchet Bistro in the evening to learn not only cooking recipes but also to prepare fresh products. Salted, sweet… What to impress your friends. The courses start at 18 a. m. sharp and end at 22 p. m. Small examples to give you water in your mouth: Green asparagus with olive and Parmesan olive oil, white butter and roasted spinach. Tartelette in rhubarb and caramel salt salty for dessert. So!
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