BOULANGERIE-PÂTISSERIE PIOL-MILLOT
Bakery
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2025
Recommended
2025
Widely attended by regulars who come to search for their fully-stocked daily bread, shaped and cooked on site, this artisan bakery was one of the first to propose, in addition to its usual production, the famous "Cigale" launched by the union of the Vaucluse bakers, it is a stick with tradition flour and crushed wheat inside. A variety of pastries, especially in personalized ceremonies. The assemblies for weddings and communions take all forms (heart, carousel, butterfly…), shaped with nougatine, cabbage, and also macaroons.
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