AU FEU DE BOIS
Bakery
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2024
Recommended
•
2024
Philippe has been following his father for years. Even though he has introduced the poppy and sesame among others here, there are only simple, tasty bread "made in tradition, with our hands" raised and cooked in the wood kiln in the bottom of the store. A real show. It's a great place to stay!!! Think of us, those who love him, and don't hesitate to make a hook for their daily wand or their rustic bread that, wrapped with a cloth, will hold a few days.
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