LA CÔTE DE BŒUF – TRIPERIE PROVENÇALE
Tripe butcher
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2024
Recommended
•
2024
Monique and Denis moved their booth a few lanes to better gather their two specialities. More and more meat, fewer and fewer meat offal (the amateurs are dépités) and more and more cooked dishes.
Did you know? This review was written by our professional authors.
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