MAISON MANGUIN
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The distillery has been based on Barthelasse Island, in the heart of the orchards, since 1957. Renowned for its Williams pear eau-de-vie, the company perpetuates the tradition of trapped pears, hanging thousands of carafes in the pear trees between mid-May and mid-July every year. Since 2011, Emmanuel and Béatrice have been at the helm of Manguin; while continuing to enhance the house's expertise, they have created new spirits: Caraxès - a blend of pear eau-de-vie and old Caribbean rums - Bourbon Barrel, Oli Vodka and Pastis d'Avignon.
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Members' reviews on MAISON MANGUIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une palette de produits originaux et d'excellentes qualité allant du pastis à l'alcool de poire (produite sur l'île de la Barthelasse). Et depuis quelques temps des associations avec d'autres artisans, comme par exemple des calissons.
Allez chez Manguin c'est aussi l'occasion de découvrir cette île de la Barthelasse, poumon vert d'Avignon.