BOULANGERIE BOUDOU
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In a small picturesque street in the centre of town, the shop has kept the style of the bakery of yesteryear, Jean-Luc Boudou perpetuates an ancestral and family know-how, they are all bakers or pastry cooks in the family! Jean-Luc works in the old-fashioned way, everything comes out of the bakery, he gets up early to knead, shape and bake special breads - flax, cereal and spelt breads -, croissants and chocolate breads, honey braids, apricot sacristans and croissants, frangipane and candied fruit brioche for the Three Kings, pizzas and quiches. Joëlle, his wife, makes the oreillettes to put on the table for the 13 desserts in Provence,
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