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MOULIN DES TERROIRS DE SAINT-LAURENT

Olive oil
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Campagne Saint-Laurent, 84120Beaumont-De-Pertuis, France
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2024
Recommended
2024

Chantal and Patrick Ochs combine two skills: those of olive grower and miller. Crushed by granite millstones, the olives are transformed into three oils: La Discrète, a single variety of bouteillan; La Fougueuse, ranked since 2008 among the best olive oils in the world; and La Précieuse obtained by crushing the olives. These are the very first olive oil drops obtained naturally by crushing without any pressure, a quintessence.

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