CHARCUTERIE PINEL ET BOUCHERIE BIO
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In Bédoin, Pinel, the father and son's name, means beauty, good, and organic regarding meats as the pork based charcuterie! They were forerunners in the field. Come and visit this stall to discover secrets that only experienced butchers of the old school know: try cured ham of lamb, rillettes stirred by main, "wild garlic" sausage as well as the Provençal (tomatoes and herbs from Provence) for the most unusual... Meat? First choice in total traceability. The owners selected for you the best of each region. You will also find excellent terrines and a caterer range of quality.
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