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NACAO

Bread – Cakes – Chocolate – Ice cream
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38, bis avenue de Coubertin, 84200Carpentras, France Show on map
07.82.45.23.32
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2025
Recommended
2025

Originally a pastry chef and chocolate maker, Michael Nakach decided in December to open a workshop to devote himself solely to one of his passions: chocolate. His leitmotiv: to create chocolate with subtle flavours, for this he favours many local products such as honey, olive oil, muscatel and saffron. As you can see, Michael likes to have fun and surprise. Let yourself be tempted by the chocolate with carrot-cumin or baobab pulp. The shop offers a wide choice of Provencal biscuits: almond crisps, calissons...

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