PÂTISSERIE JOUVAUD
Pastries
2024
Recommended
•
2024
A true Carpentrassian institution, the Jouvaud house opened its doors in 1948! A longevity that is no stranger to this family passion - 3 generations in succession - for quality, inventiveness... and gourmet food! Over the years, the range has grown and diversified, from macaroons to rocailles (sublime meringues with roasted hazelnuts caramelized inside). The decorative objects selected by Nicole and her daughter Maïe find a nice resonance with the sweetness of father and son.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE JOUVAUD
4.6/5
5 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I recommend the loch chocolate/praline!