L'ÉTOILE DU DÉLICE
Go there and contact
Master chocolate maker, pastry maker, pastry maker, glacier… Yannick Jaume in Place, in Carpentras, in Carpentras, (to say if his nit with raspberries are falling) are only working for raw milk, fine butter and raw chocolate. In this case, he made himself known by the "Melonnette" (a brand registered since 1995) that he has continued, a ganache melting with melon which from the beginning has been very successful. Among other delicacies, the Florentine Florentine (candied fruits, caramel and chocolate), the Etoile du Délice or the pure gourmandise of Bordeaux. A pastry-chocolate maker, it is up to him to glorify our birthdays, weddings, baptisms…
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉTOILE DU DÉLICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
