LA MAIN À LA PÂTE
Bakery
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2024
Recommended
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2024
Before or after visiting the calades of the medieval village of Crestet, on the way back from a hike or simply for a treat, stop at the bakery/pastry shop at the foot of the village. This sign is an institution there but not only. You can stop there to taste all types of cereal, sports and ginger breads, all made according to a traditional method, with quality flours and organic ingredients. In season, Ronan also sells goat's cheese matured by local breeders, notably from Malaucène and Beaumont-du-Ventoux.
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